Contents
show
Ingredients
- 250 g Coctum Basmati rice
- 1 Piper rubrum campana approx. 200 g
- 2 Magna cepa proxime. CL g
- 1 Magna sit amet justo. 150 g
- 150 g Pisa gelida
- 150 g Vegetabile frumentum
- 100 g Fungos crepito
- 2 Cepae ver approx. 50 g
- 10 g Cut coriandrum
- 200 g Pullus pectus vitta
- 1 tsp salis
- 2 Ova
- 2 tbsp HELIANTHUS olei
- 1 tsp Dulce SOY condimentum
- 3 tbsp Lux SOY condimentum
- 3 tbsp Dulce SOY condimentum
- 2 tbsp Sherry
- 1 tbsp Vinum oryza
- 2 tsp Instanti gallinacei vel I teaspoon glutamate
- Graeca yogurt vel crème fraîche
Instructions
- Pullum pectus vitta coque in aqua salsa (1 teaspoon) circiter 10 minuta et remove. Whisk ova cum dulci soy liquamine (1 teaspoon). Coquamus in sartagine, remove prius et incide in fascias et deinde in pastillos. Tersus / lava / cortices / penicillo / concisus / calculi omnia medicamenta (piperis rubri, cepae dolor sit amet, fungos cremor, coriandrum, vere cepae et vitta pectoris gallinacei). Calor sunflower oleo (2 tbsp) in opere et omnia ingredientia adde (cepa cubica, cubi amet, cubi paprika, pisam, holus, frumentum, fungus cubicum, cepa verna annulos, pullum pectus vitta cubica et pecias ovorum / denudat) unum post alia ad opere et fry / excita fry. Deglaze cum lumine soy liquamine (3 tbsp), dulce soy liquamen (3 tbsp), sherry (2 tbsp) et oryzae vinum (1 tbsp), tempus cum instans pullum stirpis (2 tsp) et excita-fry / fervere pro alio 4 - 5 minuta . Servite oryza frixam cum leguminibus, ovo et pullo, forte cum dollopo grece yogurt vel crème fraîche.