Contents
show
Ingredients
- 12 PC. vere pectines
- 2 PC. papaya
- 2 PC. limes
- 2 tsp acernus surrepo
- flos salis
- Piper de MOLARIS
- 10 tbsp Oleum de arboribus olivarum
- 4 tbsp Nuper concisi sectivum
- 4 tbsp Coriandrum subtiliter conciderunt
- 1 PC. Chilli red recens
- 4 PC. Mini romaine lactuca
- 4 PC. maturam avocado
Instructions
- Papaya peel, tolle pulpam et papaya subtiliter dice. Exprimi tilia. Misce sucum calcis, syrupum acernum, fleur de sel, piper, oleum et herbam, commisce in cubi papaya. Scalpere, nucleum et piperis subtiliter concidito, permisceto pariter. Degustare.
- Lactucam Romanam munda, folia remove, lava et bat arida. Dimidium foliorum in denudat et carpe reliqua in frusta.
- Seca avocados in circuitu, in se mutuo secant et abinvicem separa, nucleum remove. Peel semisses et in crustas tenues secare. Disponere bractea. Funde romaine lactucam superne et calx et mango vinaigrette supra sparge.
- Cale 2 tablespoons olei in sartagine. Conversas carnes conchyliorum divide, et oleum calidum in utraque parte frige circiter XXX secundis super magno calore. Temporum cum fleur de sel. Pone in avocado et papaya ACETARIA.
NUTRICIUM
servientes: 100gCalories: 501kcalcarbohydrates: 5.4gdapibus: 1.7gcrassus; 53.4g