John Myers
Contents
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Ingredients
COMEDUS Infula:
- 1 Pack Gourmet infula à la Bordelaise 380 g
Fungos lactis:
- 250 g Fungorum Brown
- 1 tbsp butyrum
- 1 tbsp HELIANTHUS olei
- 1 triplicata X g uterque Italica-style herbis
- 1 tbsp Apium subtiliter concisi
- 1 potens adipiscing Lemon suci
Apium potatoes:
- 300 g Cera potatoes
- 1 tsp salis
- 1 tsp turmeric
- 1 tbsp butyrum
- 1 tbsp Apium subtiliter concisi
- 2 magna urgens Sal crassum mare de mola
Servite:
- 2 disc CITREA
- 2 Basilius Magnus
- 2 lycopersiciSusceptibility parva
Instructions
COMEDUS Infula:
- Preheat clibanum ad 225 ° C, sume e vitta pharmacopola e sarcina et coques / coques in furno preheato ad 225 ° C circiter 35 minuta usque ad aureum-brunneum. Aufer et divide in servings II.
Fungos lactis:
- Terge fungos / caules remove, penicillo, vel in partes medium secare vel paulo maiusculas. Calor butyrum (1 tbsp) et oleum sunflower (I tbsp) in sartagine obductis, fungos paratos adde et fry / suscites-fry 1 - 2 minutas. Deglaze cum crepito coctione (3 tbsp) et tempore cum herbae stirpe cubum. Omnia in infimo gradu paucis momentis coorta et tandem ovile in apio concisi (4 tbsp) et tempore valido succo CITREA adipiscing.
Apium potatoes:
- Peel potatoes et coque in aqua salsa (1 teaspoon sal) cum turmeric (1 teaspoon) circiter XX minuta, exhaurire, revertere ad aeno calidum et iactare in butyrum (20 teaspoon) cum apio inciso (1 tbsp). Denique tempus salsum ex molendino cum grosso mari (1 magnos urgens).
Servite:
- Servite singulis COMEDUS vitta cum fungos cremor et apio potatoes, cuneum CITREA ornata, apice ocimum et dimidium lycopersicum.
