John Myers
Contents
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Ingredients
vere pectines
- 5 vere pectines
- salis
- Piper de MOLARIS
- 125 g butyrum
- 3 tbsp Diced shallot
- 1 tbsp concisi gingiberi
- 3 prement, grated croci
- 2 prement, Terra turmeric aromata
- 80 g Panko flour
- 1 Organicum lemon
Capsicum annuum farraginem
- 800 g Suavis potatoes
- salis
- 80 g Creme fraiche Caseus
- 1 tsp Grated gingiberi
Pirum sambal
- 1 Orbis
- 1 Red chilli piper
- 1 prement, Terra turmeric aromata
- 3 prement, grated croci
- 3 tbsp Plum condimentum
- 2 tbsp calce sucus
- 1 prement, salis
Set
- Stamina purus
Gallica lemonade (aperitif)
- 5 cl Liller
- 4 cl aqua tonic
- Grapefruit rosea
- 10 glacies cubes
Instructions
vere pectines
- Inunge pectines grandes sine corallo 5 et bat siccum et condies cum sale et pipere. Depositis. alea shallot et albas. Cortices CITRUM organici subtiliter craticulae et tantum studio utuntur. Butyrum percutere usque spumans, deinde in reliquis rebus ad pectinem concitare. Forma mixtionis in volvulum, in ffoyle involve et in armario refrigerandum saltem 3 horis.
Capsicum annuum farraginem
- Nam puree, cortices dulce potatoes, lava, mittunt et coques in aqua salsa donec molles sint. Exalare sinito, crème fraiche et gingiberi adde. Puree subtiliter in blender. Temporum saperet cum sale.
Pirum sambal
- Sambal enim, firma pirum cortices et subtiliter calculi. Core chilli piperis, subtiliter dice. Admisce omnia medicamenta pro sammali et tempore cum sale.
- Preheat clibanum 220 ° C. Tege pectines tenui frustu croci frigidi mixtionis. Coxit cum summo calore circiter 5 minutes. Ad ministrandum, chilli pirum et sambalum in laminas pone. Primo tribue dulcem annuum puree, deinde pectines gratificatos. Servite stamina chilli aridae ornatae.
Gallica lemonade (aperitif)
- Misce lillam et tonicam in speculo. Adde 2 glaciem cubicam et ornatis scalpere grapefruit. Serviri potest ut aperitif ante prandium.
NUTRICIUM
servientes: 100gCalories: 172kcalcarbohydrates: 17.2gdapibus: 2.7gcrassus; 9.6g
