Viridis Vegetabilis Thai Curtis - saporis, elit magna

Primum, laua et para olera: pellem allium, cepam et zinziber et subtiliter aleas. Cortices in dolor sit amet, et in segmentis 3 mm dissectis. Quarta zucchini in longitudinem et 5 mm pecias secant. Cum seminibus ex pipere caulem removere et incidere in morsus amplitudo 5 mm latis, denudat. Schitaki fungos in frusta secare circiter 20 cents singulas. Fungorum caulis adhiberi potest. Dimidia vel tertia (mordax) silvestris algentem. Sece pak choi in 2 cm latis pittaciis. Tota hic folia tantum et tenerrimam caulis partem sume.

In a cup, stir the curry paste with the lime juice, the fish sauce and the soy sauce until smooth. If you’re vegan, replace the fish sauce with soy sauce.

Now let’s start: heat a wok or large saucepan. Then fry the onion, ginger, garlic (chilli if you like) in oil briefly / do not brown. Add the mushrooms, carrots and peppers, toss briefly and. salt. Then add the coconut milk, sugar and the mixed curry paste, stir and simmer for 5 minutes. Then add the wild broccoli and the pak choi and simmer for another 2 minutes. Season to taste with lime juice, salt and soy sauce – the curry is ready and can be served.

As a side dish, Thai rice is served, best prepared in a rice cooker, as it then sticks a bit. You can also eat the curry as a kind of soup. If you then replace the sugar with sweetener or stevia, then it’s NO CARB. I put the plucked coriander leaves on the table. Anyone can take it as he likes.

Apicum 5 algentem: Si solum algentem normalem possides, caule noli utere et in minutas paleas secare. Ut eu mauris eget, dapibus urna in, interdum dolor sit amet.

Et nunc iusta conscientia pura gaudemus.