Contents
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Ingredients
albas utraque;
- 0,5 caput Nova alba brassica
- 1 PC. Diced cepa
ad pallentia:
- 1,5 sextarius Aqua
oleum fingunt;
- 1 iaculat rapeseed oleum
Pellis cortices:
- 2 PC. Pizza e.g. Edeka
- 1 teaspoon Caraway
- 2 prement, crassum sal
- 5 tractus Chilli de molendino
- 5 PC. Cera potatoes eas
implent;
- 0,75 sextarius Meatsoup
spargere: planum
- 3 tablespoon Sesama recens
- 100 g Grated Emmental
- Grated Emmental
Instructions
Brassica alba;
- In medium secant, folia exteriora et caulem e medio tollunt, planum fere 0.5 mm crassum. Brassica Blanch circiter 5 minuta, adde cepam et ad ulcus affer. Exstingue, sit frigus.
Panniculum;
- Decutiat cum oleo rapinis.
layering:
- Imple brassicam, pultem cortices, in segmenta incide, distribue. Adde carei, chilli, sal. Hoc parari potest, et in leo poni.
Potatoes:
- Lava et interficiam in crustae tenues.
layering:
- Lava potatoes, scalpere et suspende.
Meatsoup:
- Dimidium potatoes divulgatum est.
Sesama:
- Annuum purus asperget. Coquere pro approx. 6-10 minutes ad 170 ° C
Caseus :
- Super caseum emmentalem sparge, 30-35 minuta alia coctione pergere.
NUTRICIUM
servientes: 100gCalories: 39kcalcarbohydrates: 0.5gdapibus: 2gcrassus; 3.2g