John Myers
Contents
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Ingredients
- 250 g Faba densissima canned
- 50 g butyrum
- 1 tbsp Apium subtiliter concisi
- 1 tsp Pulchre conciderunt satureia
- 1 prement, piperis
- 1 prement, salis
- 1 prement, Sugar
- 1 prement, concisi anetum
- 2 Sus colli (pecten) (fe) fresh
- 2 tbsp vegetabili oleum
- 1 tsp rosmarinus
- 1 tbsp conspersa
Instructions
- latas fabas albas haurias .... pone eas in olla cum butyro .... .
- Adde herbas, piper, salem et sacchari modice ternum, et coquendo assidue leniter coquet.
- Salis et piper pecias colli suillas et acus rorismarini asperges.
- Oleum in sartagine calefacit et segmenta fortiter utrinque circiter 3 minuta frige.
- cristam orbis eximito et in sartagine et fusca farinam quiescant ..... aliquantulum aqua calida infundas, iterum condiat cum pauco sale et pipere, et condiat liquamen cum fabis. crista steaks et solani coctam ministra.
NUTRICIUM
servientes: 100gCalories: 249kcalcarbohydrates: 11.3gdapibus: 3.7gcrassus; 21.2g
