Contents
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Ingredients
- 280 g Potatoes (tripellis)
- 1 tsp salis
- 1 tsp Totum carei
- 1 tsp humus turmeric
- 100 g Low-Fat quark
- 100 g radicula
- 35 g I cepa eas
- 20 g Ver cepe / purgari
- 7 g I fragmen gingiberi eas
- 0,5 tsp Mitis requirunt pulveris
- 2 magna urgens Sal crassum mare de mola
- 2 magna urgens Piper de mola varia
- 2 tbsp Coquo crepito
- 1 tbsp Chive rotulis
- I ocimum tip
- I radicula
Instructions
- Lava potatoes, coque in aqua salsa (1 teaspoon sal) cum totis caravis seminibus (1 teaspoon) et trita turmeric (1 teaspoon) circiter XX minuta, exhauriunt et decoriabit. Munda, lava et raphanos subtiliter alea. Serva raphanum ad ornatis. Cepa et cortices subtiliter conciderunt. Tersus et lava vere cepas et in annulos pulcherrimos incide. Cortices et gingiberi subtiliter dice. Funde omnia medicamenta (20 g quark, diced radicula, diced cepa, cepa verna annulos, aleam gingiber, teaspoon mitem curry pulverem, 100 magnos urgens de sale grosso maris molendini et 2 urgens magnus coloratus piperis ex molendino) in a. phialam ac misce bene / misce. Denique adde / ovile in crepito coctione (2 tbsp). Capsicum annuum quark victu farinam cum raphano ornatam et apice ocimo et sectivo asperso, ministrabo.