Contents
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Ingredients
- 500 g Nova Jerusalem cactus
- 350 g potatoes
- 1 Radix apii parva
- 2 tsp curry
- terra coriandrum
- Terra turmeric aromata
- Cayenne piper
- 1 Splash Nuper expressi lemon juice
- 2 guttae; Acer surrepo
- 750 ml vegetabilis ius
- 100 ml SOY crepito
- 1 tbsp Margarine vegetabile
Instructions
- Olera et cortices in cubes concidit. Wisi in margarine. Pulvis cum sauté breviter colunt pulverem. Curam nimis calidam vel nimis longam non sudet, alioquin amara erit!
- Imple vegetabili stirpe et feruere pro approx. 20 minuta. Adde lemon suci, soy cremor et aloe surrepo et puree. Season to taste with the aromas to taste (ac degree of spiciness).
NUTRICIUM
servientes: 100gCalories: 68kcalcarbohydrates: 5.4gdapibus: 1.4gcrassus; 4.4g