Contents
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Ingredients
ACETARIA
- 200 g Agni lactuca
- 100 g Bacon cubes
- 200 g pinus nuces
- 100 g raspberries
coluisse:
- 200 g raspberries
- 2 tbsp RUBUS IDAEUS acetum
- 1 tbsp mel
- 1 prement, salis
- 1 prement, piperis
- 4 tbsp Oleum de arboribus olivarum
Instructions
- Agni lactuca lava et sicca nent. Fry lardo in sartagine sine adipe et pone. Item nuces pineae brunneae in sartagine sine pingui.
- Ad curandum raspberries subtiliter puree cum aceto, melle, sale, pipere et oleo. Condimentum per cribrum iacta, ut plura semina in colendo non sint.
- Deinde acetariam accipias, super laminam pone, raspberries, lardum et nuces pineas in ea sparge, ac tandem super eam coluisse amet.
NUTRICIUM
servientes: 100gCalories: 249kcalcarbohydrates: 5.7gdapibus: 7.7gcrassus; 21.6g