Contents
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Ingredients
- 1 Lactuca recens
- 1 Parvus Potest tangerines
- 150 g Ovis lac caseum
Sicut rusticatio
- 150 g acidus crepito
- 200 g Humilis adipem yogurt
- 1 CITREA
- 2 tsp conciderunt herbis
- 1 tbsp Tangerine suci
- Sugar
Instructions
- Lactucam penitus lava, minutatim carpe et pone in patera
- Caseum ovium secare in cubulos minutos et semi adde simul cum mandarino
- Misce acidum cremor, yoghurt, succum expressi citri et suci tangerini (canned), herbae in coluisse et saccharo parum gustare.
- Super sem et serve coluisse
NUTRICIUM
servientes: 100gCalories: 191kcalcarbohydrates: 6.5gdapibus: 6.5gcrassus; 15.4g