John Myers
Contents
show
Ingredients
Meatballs:
- 250 g Herba carnes porcinas
- 1 Heri in rotulis
- 1 Ovum
- 1 Cepa proxime. 100 g
- 1 tsp Medium calidum sinapi
- 1 tsp salis
- 0,5 tsp Sambal oelek
- medulla panis
- 4 tbsp HELIANTHUS olei
condimentum,
- 1 tbsp conspersa
- 250 ml Patet ius (I teaspoon instant ius)
- 2 tbsp Coquo crepito
- 3 magna urgens Sal crassum mare de mola
- 1 magnus ternum Piper de mola varia
- 1 tsp Dulce SOY condimentum
Faba butyrum;
- 300 g faba purgari
- 1 tsp salis
- 2 tbsp butyrum
- 4 magna urgens Sal crassum mare de mola
- 2 magna urgens Piper de mola varia
Tergeminus:
- 300 g Trigemina (parva, rubra, cerae potatoes)
- 1 tsp salis
Instructions
Meatballs:
- Heri volumina macera in aqua ac strenue exprime. Cepa et cortices subtiliter conciderunt. Pone omnia medicamenta (250 g carnibus herbae expressis, volumen panis, ovum, diced cepa, sinapis 1 teaspoon medium calidum, 1 teaspoon sal et teaspoon sambal oelek) in phiala et misce / bene conspergito. Manibus madefactis figurant 1 meatballs (alia nomina: meatballs, cutlets, meatballs, carnes panes vel carnes fritteras), volvunt in medulla panis et in sartagine friges cum oleo sunflorae (6 tbsp) utrinque usque ad aureum-brunneum. Pone in ovenproof catino donec serviat et calefaciat in furno ad 4°C.
condimentum,
- Excita farinam (1 tbsp) in meatballs - sartagine cum scopulo (ardente), deglaze / infunde ius lucidum (250 ml) et complica in coctione cremor (2 tbsp). Temporum cum grosso mari sal de molendino (3 magnos urgens), piper coloratum ex mola (1 magnum ternum), et dulce liquamen soy (1 teaspoon). Condimentum wisi / aliquantulum minuta reducere. Excita nunc et tunc.
Faba butyrum;
- Fila fabae munda / remove, ablue et in aqua salsa coques (1 teaspoon sal per 12-14 minuta usque dum morsu firmi sunt), infunde per cribrum coquinam et pone in aeno calido cum butyro (2. tablespoons), crassum mare sal de molendino (4 urgens magnus et coloratus piper e molendino (magnos urgens).
Tergeminus:
- Cortices et tergeminis lava, aquam salsam coque (1 teaspoon sal) circiter 18-20 minutarum et exhauriunt.
Servite:
- Servite 2 meatballs cum liquamine, butyro faba et tristique.
