John Myers
Contents
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Ingredients
- 500 g Genae vitulinae
- 1 teaspoon * Herba silvestris butyrum
- 1 pars cepa
- 1 pars Declaratur butyrum
- Sal et piper
- 300 g Fungorum Brown - nova
- 1 tablespoon * Herba silvestris butyrum
- 2 tablespoon lactis
Instructions
- cepam cortices et in anulos dimidiatos incide.
- Herbam butyrum in sartagine calefacit et genas vitulinae utrinque sine condimento friget. Nunc sale et pipere asperge.
- Adde cepas annulos, et siccus minue. (level 2 - 2.5) Pour approx. 50 ml aquae, operculum claudat et horae circiter tarde ferveat cum exiguo calore, late in suo suco.
- Interea fungos purgare, eas in segmenta secare ac deinde lente fusca eos in herba butyri silvestris.
- Carnem de suco removete, calefacies, liquamen per cribrum cole, et eam cum crepito cochlear excoquare.
- Genas cum pauco liquamine super laminas prehetas compone, fungos aspergere binis vel tribus mensulis, et lateri catino desiderato inservire.
- * Link to supply : butyrum silvestre
NUTRICIUM
servientes: 100gCalories: 244kcalcarbohydrates: 0.3gdapibus: 15.9gcrassus; 20.2g
