John Myers
Contents
show
Ingredients
- 180 g farinae subactae
- 200 g Carrots
- 250 g Terram bubulae
- 3 Parvus Nova ascolonias
- 2 tbsp rapeseed oleum
- 100 ml verberaretur, crepito
- 30 g Nuper dato Parmesan
- 0,5 fasciculum Apium
- Sal et piper
Instructions
- Coques brevem pastam in aqua salsa, donec al dente. Pelam dolor sit amet obliquus externus in approx. 2 cm pecias crassas et 4 minutas coquere.
- Fry tritum bubulum in patina cum oleo, donec putre. Excorio ascolonias et in annulos aureos incide. Fry ascolonias breviter, cum sale et pipere.
- Infunde in 3,100 ml lactis verberati et misce in 30 P. grato Parmesan. Pastam hauri, aquam pastam colligendo 100 ml, et liquamine addas. Apium folia e caule carpe et subtiliter secant. Teres pastam in lammina dauci compone et apio aspersa cole.
NUTRICIUM
servientes: 100gCalories: 256kcalcarbohydrates: 9.9gdapibus: 13.4gcrassus; 18.2g
