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Mini Crispy Schnitzel with Crispy Cauliflower Florets from Hot Air Fryer

5 a 7 votes
Tempus currere cucurri 30 minutes
summa Tempus 30 minutes
scilicet Prandium
coquendam Europe
servings 2 populo
Contents show

Ingredients
 

  • I calidum aerem fryer
  • 220 g Mini crispy schnitzel (5 pieces) TK
  • 240 g BRASSICA Flores
  • 2 tbsp Oleum de arboribus olivarum
  • 1 tsp Dulce paprika
  • 1 tsp Mitis requirunt pulveris
  • 0,5 tsp ponet terram
  • 3 magna urgens Sal crassum mare de mola
  • 3 magna urgens Piper de mola varia
  • 40 g medulla panis
  • 2 pars Mini tomatoes
  • 12 pars Oleae sine core
  • 2 pars Acuta ocimum
  • Remoulade

Instructions
 

  • Frigoris mini gelida schnitzel in aere fryer circiter 10 minuta, remove et calefacies in furno ad 50 ° C usque ad servientes. Emundare BRASSICA et in bracteas minutas incide. Flos BRASSICA BRASSICA cum oleo olivarum (2 teaspoons), dulce paprika (2 teaspoons), leni requirunt pulveris (2 teaspoons), cuminum (1 teaspoon), sal asperum de molendino (magnos urgens 3 et piper coloratum de molendino. 3 Sparge cum micis panibus (40 g) et omnia bene verte: infunde in aerem, et coques per 15 minutas circiter. tartari liquamine colas.
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Written by Ioannes Myers

Professio Chef cum 25 annis industriae experientia in supremis gradus. Caupona dominus. Potus Director cum experientia creare programmata cocktail mundi-classis nationalem agnitam. Cibum scriptorem cum voce et parte propria Chef-acti.

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