John Myers
Contents
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Ingredients
- 1 parvis capitibus Mixta sem
- 1 Diced cepa
- 3 tbsp herba vinegar
- 2 tbsp oleum,
- Piper et sal
- 2 potes Sardi oleo canned. exhausit
- 2 potes Exhausit canned tuna
- 1 Cucumis conciderunt in frusta
- 200 g Nigrum alium olivae
Instructions
- Acetaria bene lava et folia minutatim carpe. Para marinade oleum, acetum et aleam cepam, condituram cum sale et pipere. Marinade in acetaria funde et diligenter complica.
- Tunam siccatam in frusta carpe et in frusta cucumeris concidi et oleas in acetaria misce. Adde sardi cum modico oleo sardino et diligenter complica. Nunc acetaria in scutella servias et reliquas sardos super acetariis distribuas.
NUTRICIUM
servientes: 100gCalories: 209kcalcarbohydrates: 2gdapibus: 0.7gcrassus; 21.4g
