John Myers
Contents
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Ingredients
- 1 medium cepa
- 300 g Tritum cibum
- 2 tsp Medium calidum sinapi
- 2 tbsp medulla panis
- 1 Ovum
- Sal, piper, dulce paprika
- 1 tbsp oleum,
- 1 Magnum lignum porri
- 200 g Fungos
- 2 tsp conspersa
- 100 ml lactis
- 1 tsp vegetabilis ius
- 125 ml Lac
Instructions
- Cepe cortices et talos. Conspergunt tritum cum carnibus, sinapi, micis, ovo, sale, pipere et paprika. Figura III plana meatballs.
- Fry in oleo calido circiter 5 minuta utrinque. Tersus et porrum et fungos ablue. Porrum in annulos seca, fungos divide. Sume e sartagine meatballs et calefacies.
- Fry porrum et fungos in adipe torrendo. Pulvis cum farina et sauté breviter. Excita in 38 liters aquae, cremor et truncus, fer ad ulcus et feruere circiter 5 minuta. Degustare.
- Cum mashed potatoes.
NUTRICIUM
servientes: 100gCalories: 253kcalcarbohydrates: 18.3gdapibus: 4.1gcrassus; 18.2g
