John Myers
Contents
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Ingredients
- 150 g Mie noodles
- 300 g Macilentum suillae colli
- 6 tbsp Dulce SOY condimentum
- 6 tbsp Lux SOY condimentum
- 2 tbsp rice vinum,
- 1 Caryophyllum allium
- 1 Cepa proxime. 100 g
- 1 pars Gingiber approx. 10 g*
- 20 coturnix ova
- 0,5 Calicem eros oleum
- Apium coriandrum pro ornatis
Instructions
- Mie noodles coque in aqua calida circiter X minuta et exhaurire. Munda et lava collum porcinum, pat sicca cum charta coquina, incisa in fasciolis et marinate cum dulci soy liquamine (10 tbsp), levi soy liquamine (6 tbsp) et vino oryza (6 tbsp) pro approx. 2-4 horis. Cortices et subtiliter cepam, scidit allium et gingiber. Coturnix ova circiter V minuta coques, stupam et diligenter decoriabit. Ova coturnices in liquamine soy volvunt, farinam et micas, et breviter in oleo eros calido (½ calice) in opere frige et iterum sume. Haurire oleum e opere excepto 5 - 5 tablespoons, siccare carnes marinatas bene et in opere fricare portiones. Dimidium marinade adde et feruere / pulmentum omnia circiter 1 - 2 minuta. Add/plica reliqua marinade, ova coturnix et pasta. Calefacite omnia breviter et apio vel coriandro ornata.
NUTRICIUM
servientes: 100gCalories: 417kcalcarbohydrates: 40.9gdapibus: 7.2gcrassus; 24.5g
