Contents
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Ingredients
- 1 Pack Norimberga rhoncus tomacula XII frusta / CCL g / reducta pinguis
- 1 tbsp HELIANTHUS olei
- 1 Glass Ferocactus KRAUT 400 g paratus-ut-usus
- 2 tsp Medium calidum sinapi
- 1 LycopersiciSusceptibility incidi
Instructions
- Fry tomacula Nuremberga in sartagine cum oleo sunflorae (1 tbsp) undique usque dum aurato-brunneae sunt. Pone sauerkraut in aeno parvam et calorem paulisper. Pande sauerkraut super 2 lamminas, tomacula superposita compone, lycopersicum dimidium ornatis et cum sinapi candentibus media ministra.