Contents
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Ingredients
- 600 g butternut cucurbitae
- 2 shallots
- Sal et piper
- 2,5 tbsp Oleum de arboribus olivarum
- 100 g Date lycopersiciSusceptibility
- Sugar
- 200 g feta
- 0,5 tsp oregano exaruit
Instructions
- Preheat clibanum ad 220 gradus (convection 200 gradus). Dimitte cucurbita longitudine, cortices et semina remove. Secare pulpam in 5 cm frusta, cortices ascolonias et in cuneis secare.
- Pone omnia in scutella coquendi, sale et pipere condito, rorantes cum II tablespoons olei olivarum et in furno calido coques super eculeum in medio eculeo per XV minutas.
- Dimidia et quarta date lycopersiciSusceptibility, sal et piper cum tempore. Dilata cucurbita cuneis lycopersiciSusceptibility frusta, sparge feta caseum cum sale et pipere, et rorantes cum 1/2 tbsp oleo olivarum. Coquamus pro alio XV minuta. Servite origanum aspersum.
NUTRICIUM
servientes: 100gCalories: 133kcalcarbohydrates: 3.2gdapibus: 4gcrassus; 11.5g