Contents
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Ingredients
- 100 g ostrea fungos
- 1 Lime
- 1 Chilli recens
- 0,5 rubrum cepa
- 2 cerasus tomatoes
- 1 discus gingiberi
- 1 tablespoon Folia coriandri
- 3 Pinches brunneis sugar
- 1 prement, salis
- ..
- 2 handful Mixta sem
- Assum frumentum
Instructions
- Emundare fungos et in frusta morsu incidere. Caepe secare in anulos tenues. Concidito chilli et gingiber. Interficiam tomatoes in purus. Exprimi calcis.
- Omnia ingredientia cum coriandro, saccharo et sale in patera (non metallica) mitte et marinate in armario per 6 horas relinque.
- Exhaurire radicem et farri mixto sem tosta cole.
NUTRICIUM
servientes: 100gCalories: 120kcalcarbohydrates: 13.6gdapibus: 4.7gcrassus; 4.8g