John Myers
Contents
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Ingredients
- 400 g tagliatelle
- 1 Diced cepa
- Grated gingiberi
- 3 Diced sit amet
- 1 Dimidiata porri longitudinaliter et secare
- 3 tbsp Oleum de arboribus olivarum
- 500 g Tritum cibum
- mare salis de molendino
- Piper de MOLARIS
- 3 Ova
- 150 g acidus crepito
- 200 ml Lac
- mare salis de molendino
- Piper de MOLARIS
- terra caraway
- 150 g grated caseo
Instructions
- Vitta noodles coque in aqua salsa multa, donec firme sint ad morsum.
- Fry cepam, gingiber, porrum et carrotam in calido adipe, tritum adde carnes, tempora et breviter friges.
- Misce pastam cum trita vegetabili mixtura et pone in uncta coctione.
- Ova cum lacte Whisk, lactis acidum et aromata, tunc infunde super farinam vegetabilem teres mixturam, asperges caseum et coques ad CC° C circiter XXX minuta.
NUTRICIUM
servientes: 100gCalories: 288kcalcarbohydrates: 20gdapibus: 12.9gcrassus; 17.4g
