in Recipes, Condimentum Recipes

Pasta Sauce Tuna Cream

updated

5 a 2 votes
summa Tempus 15 minutes
scilicet Prandium
coquendam Europe
servings 4 populo
calories 162 kcal
Contents show

Ingredients
 

  • 4 Shallots conciderunt
  • 2 Allium caryophyllis conciderunt
  • 1 tbsp butyrum
  • 125 g lactis
  • 125 ml Vinum album siccum
  • 400 g Exhausit canned tuna
  • 1 tbsp concisi capparis
  • 1 tbsp concisi anetum

Instructions
 

  • Saute ascolonias in butyro calido, adde knofi, infunde vinum et ulcus affer. Adde thynnos subtiliter mashed et capparis. Denique infunde cremore et tempore cum sale et pipere.
  • Servite in pastam ventus et anetum ornatis.
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NUTRICIUM

servientes: 100gCalories: 162kcalcarbohydrates: 3.1gdapibus: 13.4gcrassus; 9.3g
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Written by Ioannes Myers

Professio Chef cum 25 annis industriae experientia in supremis gradus. Caupona dominus. Potus Director cum experientia creare programmata cocktail mundi-classis nationalem agnitam. Cibum scriptorem cum voce et parte propria Chef-acti.

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