Contents
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Ingredients
lycopersiciSusceptibility liquamine
- 4 allium caryophyllis
- 1 iaculat Oleum de arboribus olivarum
- 200 g concisi tomatoes
- 1 prement, Sugar
- 1 prement, salis
- 1 prement, piperis
- 1 Vitis ocimum
- 750 g Spaghetti
pesto
- 100 g Basilius
- 3 Allium caryophyllis conciderunt
- 1 tsp mare salis
- 2 tbsp pinus nuces
- 50 g Grated Pecorino
- 150 ml Oleum de arboribus olivarum
Instructions
lycopersiciSusceptibility liquamine
- Ad liquamen, cortices allium caryophyllorum, concidito et in oleo sudorem. Adde tomatoes, cum ternum saccharo et wisi.
- Deinde conditura recenti ocimo et sale et pipere subtiliter conciderunt. Coquite spaghetti in aqua salsa.
pesto
- Dimidium spaghetti in sartagine cum liquamine lycopersicum pone, reliquum spaghetti cum pesto infunde et omnia bene move.
- Duo genera pastae inserviunt simul in scutella sibi proxima.
NUTRICIUM
servientes: 100gCalories: 349kcalcarbohydrates: 40.8gdapibus: 9.3gcrassus; 16.4g