Contents
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Ingredients
- 130 g Persicus omnipotens / passionis fructus
- 220 g Sugar
- 220 g conspersa
- 2 pars Ova
- 1 iaculat Lemon suci
- 0,5 packet pistoria pulveris
- 0,5 packet vanilla sugar
Instructions
- Primo ponite ova, saccharo vanilla, almighurt, sucum citri et saccharo in phiala, et omnia usque spumantem percute.
- Adde nunc farinam et coquendi pulveris omnia in lacunam albam misce.
- Farinam in parvas formas infunde vel in poffertjesmaker et coques imple. Coquamus in clibano circiter 200 gradus circiter 20-30 minutarum (potissimum cum pallio chopstick)
- Ita ut sic est, GOOD .... GUSTATORIUM sane variare potes e yogurt
NUTRICIUM
servientes: 100gCalories: 365kcalcarbohydrates: 83.9gdapibus: 4.9gcrassus; 0.5g