John Myers
Contents
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Ingredients
Scones:
- 200 g conspersa
- 3 tsp pistoria pulveris
- 1 tsp Sugar
- 1 prement, salis
- 50 g butyrum
- 150 ml Lac
Pineapple anulus:
- 5 Pineapple annulos
- 200 g Vti Crepito
- 150 g Aliquam jam
- 1 tbsp scobis sugar
Instructions
- Filiis, commisce farinam simul. Evolve 1 cm crassam in superficie operis farinacei et sconas cum vitreo rotundo excisum. Pone in scheda pistoria cum charta coquenda et coquenda in clibano pro 15-20 minuta (camina electrica 180° C, convection 160° C).
- Deinde scones, dum tepidi sunt, dividas, pone anulum pineapple partis inferioris in singulis, in aperitione pineapple concreti cremor et adde teaspoon jam aurantiorum.
- Pulvis totus cum saccharo puluerem totam patinam et servies.
NUTRICIUM
servientes: 100gCalories: 283kcalcarbohydrates: 37.5gdapibus: 3.9gcrassus; 12.9g
