Contents
show
Ingredients
- 4 crustae TORRO;
- 4 Tomatoes
- 125 g salami
- 1 tbsp apua crustulum
- 3 tbsp Susicivus virgo olivae oleum
- 100 g Pizza caseum
- Oleae saginati piperis
- 4 tbsp concisi apio
Instructions
- Gerdrudis coque in toaster et refrigescant.
- Lava tomatoes, et in crustas incide. Finis frusta in cubulos minutos. Salami alea.
- Misce maenium farinam et oleum et tostum cum eo decutiat. Operculis consectetur purus.
- Salami misce cum aleis aleis et apio et pone in crustae tosti. Caseum secare in bracteis subtilibus et pone in tosti sicut malesuada euismod.
- in clibano preheatur usque 175° c donec caseus incipit liquescere. Ornatis pecias olivas et servite!!!!
NUTRICIUM
servientes: 100gCalories: 379kcalcarbohydrates: 3.7gdapibus: 10gcrassus; 36.6g