Contents
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Ingredients
- 400 g Pizza conspersam farinam operis
- 300 ml Pizza tomatoes canned
- 150 g arugula
- 4 Nova tomatoes
- 250 g fermentum
- 100 g Fumabat pectus Turcia frigus secat
- 20 g Nuper dato Parmesan
- 1 tbsp oregano exaruit
Instructions
- • Preheat clibano ad 200 gradus summo / imo calore. • Puree tomatoes pizza origano.
- Lava et arida arugula. Lava tomatoes, exscinde caulem in cono figura. Scalpere tomatoes transversae. Secare fermentum in purus.
- Place placentam Neapolitanam in lance pistoria cum charta coquitur et prebake pro 10 minutis.
- LycopersiciSusceptibility liquamen, nova tomatoes et mozzarellas in massam spargere et alia XV minuta coquere.
- Accipe placentam Neapolitanam e furno. Celeriter erucae, Turciae pectus et pecias Parmesan, in quattuor frusta secare et statim ministrare.
NUTRICIUM
servientes: 100gCalories: 173kcalcarbohydrates: 15.6gdapibus: 8.6gcrassus; 8.4g