John Myers
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Ingredients
Suilla vitta cum algentem et mixta legumina in opere
- 300 g suilla tenderloin
- 2 allium caryophyllis
- 1 tbsp Fusce condimentum
- 1 tbsp Dulce SOY condimentum
- 1 tbsp Sherry
- 1 tsp amulum Tapioca
- 2 magna urgens Sal crassum mare de mola
- 2 magna urgens Piper de mola varia
- 500 g / in paleis approx purgata. DCC g 1 algentem
- 250 g 3 sit amet
- 200 g Fungorum Brown
- 150 g 1 Cepa
- 1 tsp salis
- 2 tbsp HELIANTHUS olei
- 400 ml Patet cibum stirpe (II teaspoons instant stirpe)
- 1 tbsp Dulce SOY condimentum
- 1 tbsp Fusce condimentum
- 1 tbsp ostrea condimentum
- 1 Teaspoon / alternative: teaspoon gallinacei instant Largo
- 3 magna urgens Sal crassum mare de mola
- 3 magna urgens Piper de mola varia
- 1 tbsp amulum Tapioca
Flavo Basmati rice: (nam III homines!)
- 100 g rice Basmati
- 300 ml Aqua
- 0,5 tsp salis
- 0,5 tsp Humus turmeric (humus turmeric)
Instructions
Suilla vitta algentem et mixta legumina in opere;
- Munda / tenderloin suilla remove, lava, pat arida cum charta coquina, prius in segmenta incisa et deinde in fasciolas. Cortices et caryophyllis allium subtiliter dice. Suilla vitta denudat cum cubis allium caryophyllum, liquamen fuscum soy (1 tbsp), liquamen dulce soy (1 tbsp), sherry (1 tbsp), tapioca amylum (1 tsp), salsum saxum ex mola (2 magni urgens) ac piperis coloratum ex molendino Mix (II magnos urgens) et marina circiter XXX minuta. Interim herbas para. Emundare algentem et in parvas bracteas secare. Cortices amet cum peeler, rade 2 in 30 ferrum ornans cum vegetabili flore rasorio / peelerum et in segmentis dolatis decorativis incisis (approx. 2 — 1 mm crassis) cultello. Tersus / virgulta et quarta fungorum. Cepa cortices in quarteria et cuneis incisis / separatim conveniunt. Coquite daucum flore pecias in aqua salsa (3 teaspoon salis) circiter 4 - 1 minuta, adde algentem florem et alia 3 - 4 minuta coque, per cribrum coquinam exhauries et aqua frigida ablue. Operam calefac, oleum HELIANTHUS (I tbsp), frige marina vitta porcina vehementer in ea denudat / movent-fry et omnia labi ad partem operis. Nunc adde olera (cepa cuneis, fungus coris, algentem florem + daucum flores) unum post alterum, et frige/stitio-fry. Deglaze / infunde ius lucidum (2 ml), et adde liquamen dulce soy (3 tbsp), liquamen obscurum soy (1 tbsp), liquamen ostreum (400 tbsp), glutamatum (1 tsp / e 1 tsp instant pulli stirpis), crassum molendinum salis maris (1 ternum magnum) et piper coloratum de molendino (1 ternum magnum). Feruere omnia leniter ad 1 - 2 minuta. Denique spissatur cum amylo tapioca (2 tbsp) aqua frigida diluta parum.
Oryza lutea basmati:
- Basmati oryzae (100 g) in aqua (300 ml) cum sale (½ teaspoon) et turmeric (½ teaspoon) ad ulcus excita, bene excita et operculo operculo clauso in infima temperatura circiter XX minutarum.
Servite:
- Preme oryza in forma, in laminam vertere et tenderloinum porcinum cum algentem et herbas in opere mixtas ministrare.
