John Myers
Contents
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Ingredients
- 750 g Parva potatoes
- 2 tbsp oleum,
- 2 Parvus rubrum cepe
- 2 Allium magnum Caryophyllum
- 1 Parvus nova gingiberi
- 150 g Viridis gelida fabam
- 50 g Red colunt crustulum
- 125 ml Aqua
- 2 tbsp New New
- Sal et piper
Instructions
- Peel potatoes et in frusta secare. Cepe cortices et in corrigias incide, allium cortices et minutas minutatim concide, cortices zinziberis et subtiliter concides. Oleum in aeno infunde et potatoes, cepis, allia et gingiberi dum molles excitando friges. Adde aquam, operculum et feruere pro 15-20 minuta. Adde fabam et in crustulum requirunt misce. Coquere pro 3 ad 5 minuta usque dum potatoes sunt molles et liquor leviter diminutus. Mentham folia subtiliter secant et complicant.
NUTRICIUM
servientes: 100gCalories: 108kcalcarbohydrates: 14gdapibus: 2.6gcrassus; 4.5g
