John Myers
Contents
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Ingredients
- 500 g Hokkaido cucurbita
- 500 g Cera potatoes
- 1 Caryophyllum allium
- 250 ml Crepito pro coctione
- piperis salis
- quidam macis
Instructions
- Peel cucurbita et annuum et in cubes vel purus incide. Coque cucurbita et annuum frusta in aqua salsa decoctionis circiter VII minutes. Exhaurire, exhaurire, refrigerare. Herbas refrigeratas pone in catino thuribuli allio peruncti, et deinde butyri.
- Preheat clibano ad 200 gradus (convection 180 gradus). Conditura cremorem cum sale, pipere et macis, et super gratin effundas. Potes etiam caseum in casserole aspergere. Coxit in clibano circiter XX ad XXX minuta. Pulmentarium (ex. gr. pullus vel agnus vitta) serviri potest pro catino laterali.
NUTRICIUM
servientes: 100gCalories: 25kcalcarbohydrates: 4.6gdapibus: 1.1gcrassus; 0.1g
