John Myers
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Ingredients
- 600 g potatoes
- 100 g Carrots
- 100 g porrum
- 100 g Cepae / 2 pieces
- 1 tbsp butyrum
- 1 sextarius Vegetabili iure (V teaspoons instant ius)
- 1 tsp defricatus amaracus
- 4 magna urgens Sal crassum mare de mola
- 4 magna urgens Piper de mola varia
- 1 magnus ternum Nuper dato nutmeg
- 130 g VI Norimberga rhoncus tomacula
- 2 tbsp HELIANTHUS olei
- 1 tbsp acidus crepito
Instructions
- Peel, lava et dice potatoes. Peel dolor sit amet, in medium longitudinaliter secare et in frusta oblique incidere. Tersus et porrum lava, longitudinaliter dimidia et in fasciolis incisa. Cepe cortices, cepam unam, alteram divide, in segmenta incisa et in fasciolis congreges. bene. Et deglaze / infunde stirpis vegetabilis (1 sextarius). Temporum cum amaraco (I teaspoon), sal crassum mare de molendino (1 magnos urgens), piper coloratum ex molendino (1 magnos ternum), et recenter humum muscatae (4 magnum ternum). Ferveant omnia / cum operculo fere XX - XXV minutae coques ac postremo dure (non nimis subtiliter) cum masculo annuum conteras. Fry tomacula Nuremberg usque in sartagine oleum cum HELIANTHUS brunneis aureum (II tbsp). Item caepe denudat in sartagine in margine frige. Obliquus tomacula in frusta seca et adde / move in pulmentum cum frixo cepa denudat et cremor acidus (4 tbsp). Servite elit annuum calidum.
