John Myers
Contents
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Ingredients
Dulce marinated pullum
- 400 g Nova pullum pectus
- 1 tablespoon Mel liquidum
- 5 tablespoon Susicivus virgo olivae oleum
- 1 prement, Membra carnium chilli
- 1 prement, Piper nigrum de mola
- 1 digitorum Allium recens
potatoes
- 200 g Potatoes cerae cum parvis cortices
- 10 caulis Nuper concisi sectivum
- 1 pars Nova cepa
- 1 pars nova piperis
- 5 pars Cocktail lycopersiciSusceptibility
- 1 prement, Amaracus spice
- 1 prement, Piper nigrum de mola
- 1 prement, Cibario mare salis
- 1 digitorum Allium recens
- 1 prement, Dulce paprika
- 10 tablespoon Susicivus virgo olivae oleum
Instructions
pullum
- Gallinaceum pectus in frusta secare, et medicamentis addere ut indicatum est, et permitte ad minimum horae 1 stare, deinde in sartagine frige.
Brasiliensium style potatoes
- Lava potatoes et incide eos cum cute in 4mm crassos crustae et adde reliqua medicamenta, infunde super ea abundantiam olei olei et bene misce. Deinde coquendum in furno preheato circiter 180° C circiter 45 minutarum, permixtionem subinde.
NUTRICIUM
servientes: 100gCalories: 467kcalcarbohydrates: 3.6gdapibus: 11.7gcrassus; 45.8g
