John Myers
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Ingredients
Condimentum condimentum:
- 990 g 1370 g asparagus / depilatus
- 1 tsp salis
- 1 tsp Sugar
- 1 stimulus butyrum
- 1 pars CITREA
- 300 ml I fasciculum hollandaise liquamine
- 20 g Apium subtiliter concisi
- 1 tsp humus turmeric
- 1 tsp Mitis requirunt pulveris
- 1 tsp Liquid mella
- 1 potens adipiscing Lemon suci
- 1 tbsp Asparagus aqua coctione
- 0,25 tsp purus oleum
Tergeminus:
- 460 g Potatoes (tripellis) extracta / XVI pieces
- 1 tsp salis
- 1 tsp humus turmeric
- 1 tsp Totum carei
Servite:
- 4 * mini tomatoes pro ornatis
- 4 magna urgens Sal crassum mare de mola
Instructions
Perna Praga cum asparago;
- Pragae pernae crustae ornatae volvunt. Cortices asparagum, coque in aqua salsa (sal teaspoon 1) cum saccharo (1 teaspoon), butyro (1 baculo) et citreo (I frustum) circiter 1 - 8 minuta usque ad al dentem et removendum.
Condimentum condimentum:
- Apium lava, concisas minutissime et aridam quate (20 g). Hollandai-se legere condimentum infunde (285 g) in aeno parvum. Adde concisi petroselini (20 g), tritus turmeric (I teaspoon), lenis currii pulvis (1 teaspoon), mel liquidum (1 teaspoon), succus citrinus (1 fortis adipiscing) et oleum purus (¼ teaspoon) et in omni calore sollicite movent. dum agitans.
Tergeminus:
- Cortices et tergeminis lava (parvae, cerae potatoes), eas in aqua salsa mola (1 teaspoon sal) cum turmeric (1 teaspoon) et totum carei semina (1 teaspoon) pro approx. XX minuta et exhaurire eas per cribrum coquinam.
Servite:
- Servite asparago et liquamine magnae cum revoluto pernae Pragensis (2 segmentis singulis) et tergeminis et ornatis cum dimidio minio lycopersicii utriusque. Ad serviendum, tempus singulae lamellae ex mola marina cum sale grosso (1 magnum ternum per laminam).
