Contents
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Ingredients
- 1 kg Squilla eas deveined
*** Mayonnaise ***
- 1 Ovum
- 1 tsp sinapis,
- 120 ml HELIANTHUS olei
- 1 iaculat Nuper expressi lemon juice
- 1 prement, salis
- 1 prement, Sugar
*** Dip ***
- 1 calicem, mayonnaise
- 4 tsp Sugar
- 1 tsp Aceto
- 0,25 tsp salis
- 2,5 tbsp Horseradish crepito
*** .
- 2 allium caryophyllis
- Thymum siccum
- oleum,
Instructions
- Imprimis fac mayonnaise: pone omnia ingredientia in alto vase et utere manu blender ad cremeam, non nimium liquidam mayonnaise.
- Pone in phiala mayonnaise, adde reliqua medicamenta pro intinge et bene excita, pone in armario per 1 horam.
- Aliquid in sartagine oleum coque, cortices et allium caryophyllum exprime et in caccabum adde, et thymum aridi copiosum. Ut primum oleum calidum est, squillae paulisper frigetis.
- Servite squilla et frigida intinge.
- Intinge etiam gustat magna ut extensio ovi paniculi farti, vel "compositio" pro sem ovi!
NUTRICIUM
servientes: 100gCalories: 227kcalcarbohydrates: 3.1gdapibus: 13.9gcrassus; 17.9g