John Myers
Contents
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Ingredients
- 300 g conspersa
- 150 g Sugar
- 1 prement, salis
- 1 packet vanilla sugar
- 150 g Frigus butyrum
- 1 teaspoon cinnamomum
- 1 Glass Applesauce 380 P
- 150 g butyrum
- 125 g XXIV sugar
- 1 packet vanilla sugar
- 1 addicit, lemon excorio
- 1 tablespoon Lemon suci
- 250 g mascarpone
- 250 g Quark 40%
- 1 packet Vanilla eu
- 2 Free range ova
Instructions
- Farinam, butyrum frigus, saccharum, salem, saccharum vanilla et cinnamomum in patera fac, et manu tundit putrefacies. Nunc massam 2/3 in sartaginem fontis paratam, unam partem deprime et comprime.
- Mitigatur butyrum in cratere usque spumans. Adde saccharo, saccharo vanilla, cupido citreo et succo citri et in bene excita. Ova butyro mixtura adde, et simul omnia commovent donec cremeo. Excita in quark et mascarpone. Tandem in vanilla ipsum excitant.
- Applesauce aequabiliter in farinam basi. Adde quark mixturam et leva. Reliquae farinae supra quasi fatiscit.
- Place placentam in clibano ad 200 gradus preheatos et pro approxibus coquendam. 45 - 50 minuta. Finito coquente, sume eum e clibano, 15-20 minutarum refrigerium, marginem fontis sartagine remove et refrigerare.
NUTRICIUM
servientes: 100gCalories: 375kcalcarbohydrates: 37.6gdapibus: 5gcrassus; 22.7g
