Contents
show
Ingredients
- 500 g Ovum spaetzle ex freezer
- 400 g Grated Emmental
- 250 g cocta ham
- salis
- piperis
Instructions
- Ham in frusta secare. Spaetzlum in elixa mitte bene cum caseo cocti pernam, salem et piper. Preheat clibanum ad CC°, spaetzlum in eo coques circiter 200 minutas. Cepe assatum et recens sem bene cum hoc
NUTRICIUM
servientes: 100gCalories: 290kcalcarbohydrates: 0.8gdapibus: 24.3gcrassus; 21.1g