Instructions
- Lava reubarbarum et in frusta concideris. Reubarbarum pone, succum citreum et sacchari conservandi in aeno et fer ad ulcus (devita super bullientem) deinde pergas fervere circiter 4 minutarum, assidue agitans.
- Optime puree impeditam cum manu blender. Statim dolia parata ad summum et sigillum imple.
NUTRICIUM
servientes: 100gCalories: 121kcalcarbohydrates: 27.8gdapibus: 0.4gcrassus; 0.2g