Contents
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Ingredients
Ex horto :
- 750 g RHEUM
Ex horto :
- 350 g nova fraga
Propria productio :
- 50 ml elderflower surrepo
- 550 g Conservando sugar II: 2
Instructions
About 8:00 am
- Incipimus:
Reubarbarum:
- lotum, depilatum, in frusta concisum.
Fraga:
- Lava, remove viridis, incidi.
Sugaring:
- Stet cum saccharo conservando circiter 4-6 horas;
elderflower surrepo
- Adde 50 ml, ulcus affer, coque pro 5 minutis, semper excita. Misce usque ad finem.
NUTRICIUM
servientes: 100gCalories: 148kcalcarbohydrates: 35.1gdapibus: 0.4gcrassus; 0.1g