John Myers
Contents
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Ingredients
- 500 g rigatoni
- 120 g Lorem lardo
- 1 pars zucchini
- 4 pars Fungos
- 1 pars calidum piperis
- Sal, piper, piper, chilli
- 1 pars Caryophyllum allium
- Dulce acidum Chilli condimentum
- 200 ml Dulce crepito
- 200 ml Vegetabili stirpe
- 2 Splash SOY condimentum
- oleum,
Instructions
- Coques rigatoni al dente in aqua salsa satis
- Prandium lardum in frusta secant, item zucchini, fungos, allium et piper
- Prandium lardi in sartagine frige, reliqua adde. Adde salem, piper, piper, chilli, soy et liquamen chilli dulcem acidi.
- Crepito et vegetabili stirpe addere - gustare nolite oblivisci
NUTRICIUM
servientes: 100gCalories: 288kcalcarbohydrates: 37gdapibus: 8.2gcrassus; 11.8g
