Contents
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Ingredients
- 4 Pretzel dumplings
- 5 ovum whisked
- 250 g Diced Bacon
- 3 Diced cepa
- salis
- piperis
- Seres brassica sem
- 1 calicem, acidus crepito
- 1 calicem, Crepito, dulce
- salis
- piperis
- Sinapis dulce
- mel
- oleum,
Instructions
- lardo scarum, cepas adde. Adde pretzel dumplings secare et frige. Ova condiunt cum sale, pipere et SCOPULA. Tum perfunde frixum pretzel dumplings. Seca, lava et lactucam exhaurire. Facies deinde, crepito acidum, lactis, sinapis, mel, sal, piper et paulum olei.
NUTRICIUM
servientes: 100gCalories: 168kcalcarbohydrates: 0.1gdapibus: 19.3gcrassus; 10.1g