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Ingredients
Pork loin CARNIS:
- 400 g IV marinated suilla loin steaks
- 2 tbsp eros oleum
- 4 magna urgens Sal crassum mare de mola
Porcini fungus condimentum.
- 350 g / TK / Coacta, processit et congelata! Boletus
- 100 g 1 cepa
- 2 tbsp butyrum
- 1 tbsp HELIANTHUS olei
- 200 g Coquo crepito
- 200 ml Vegetabili ius (I teaspoon instant ius)
- 4 magna urgens Sal crassum mare de mola
- 4 magna urgens Piper de mola varia
- 1 prement, Sugar
- 1 potens adipiscing Lemon suci
BRASSICA:
- 780 g I BRASSICA / purgata in floretis
- 1 tsp salis
- Caryophyllum allium
- 1 tsp vegetabilis ius
Servite:
- 4*
- 1 kiwi / incidi in 4 partes
- Sal crassum mare de mola
novum potatoes
- 1000 g novum potatoes
- 1 tsp salis
- 1 tsp humus turmeric
- 1 tsp Totum carei
Instructions
Pork loin CARNIS:
- Paulo ante servientes, in sartagine craticulae craticulae cum oleo sunfloris (II tbsp) in craticula porcina frige usque ad aureum-brunneum et tempus cum sale aspero e mola maris (2 magni minis).
Garum porcini fungus;
- Cepa et cortices subtiliter calculi. Calor butyrum (2 tbsp) et oleum sunflower (1 tbsp) in sartagine, adde cepam cubicam et Fry / movent-fry. Adde fungos congelatos porcini, sauté / excita-fry et deglaziam / infunde cremorem decoctionis (200 g) et stirpis vegetabilis (200 ml / 1 teaspoon instans stipes). Sal crassum mare de molendino (4 magnos urgens), piper coloratum de molendino (4 magnos ternum), saccharum (1 magnum ternum); Temporum glutamate (1 teaspoon / e 1 teaspoon instant pulli stirpis) et succus citreus (1 fortis adipiscing). Omnia wisi / minuere.
BRASSICA:
- Tersus BRASSICA, in bracteas incide et locum in steamer inseres. Tempore aqua steamer inserta cum 1 tuber allii concisi, 1 teaspoon salis et 1 teaspoon stirpis vegetabilis. Brassicae vapore circiter XX-XXV minutae, eam remove, pone in catino ignito, tegere cum floccis butyri (20 tbsp) et tempore squalidum maris sal e molendino (25 magnos ternum) et omnia in furno. in L°B custodite donec calefiant servientes.
Nova potatoes:
- Cortices et potatoes lava, in aqua salsa (1 teaspoon sal), terra cum turmeric (1 teaspoon) et totum caravium semina (1 teaspoon), coques circiter XX minuta et exhauriunt.
Servite:
- CARNIS suillae serviunt cum fungo porcini liquaminis porcini, BRASSICA et potatoes, quaelibet dimidia lycopersicii et kiwi ornata.