Contents
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Ingredients
- 650 g Caseus (varia genera)
- 4 Capsicum annuum
- 4 crustae agricolae panem
- 4 album tomatoes
- 3 Durum cocta
- 4 tbsp Shallot cubes
- 2 tbsp Nuper concisi sectivum
- 1 calicem, Graeca yogurt X% pinguis
- 2 tbsp Nigrum alium olivarum subtiliter conciderunt
- 1 tbsp concisi capparis
- 6 tbsp Acetum balsamicum album
- 4 tbsp Oleum de arboribus olivarum
- 1 tsp sinapis,
- salis
- Piper nigrum de mola
- 2 tbsp Grated Parmesan
Instructions
- Caseum in parva cubes secare, potatoes cortices, in segmenta secare et etiam aleae cum lycopersicis lycopersicis et panis segmentis.
- Misce yogurtum, acetum, oleum, sinapi, olivam, capparem, parmesan, porrum, salem et piper in marinade, tempus gustare et caseum miscere.
- Denique in sartagine cum pauco oleo, in mortario potatoes dum aurea et croutons usque ad CALAMISTRATUS, et in acetaria complicabis.
NUTRICIUM
servientes: 100gCalories: 347kcalcarbohydrates: 1.7gdapibus: 17.2gcrassus; 30.3g