Contents
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Ingredients
- 12 coturnix ova
- 4 Parva tomatoes circa CC g
- 1 Kiwi proxime. 100 g
- 2 Cepae parvae rubrae approx. 50 g
- 1 pars approx Lach. L g (sola pars levis!)
- 1 ALEX proxime. 50 g
- 2 tbsp Oleum de arboribus olivarum
- 4 magna urgens Mediterranean-Style sale conditum a mola
- 2 caulis Et ornatis apio
Instructions
- Coturnices ova coques per 5 minutas, bene accende, diligenter cortices et in media longitudine incide. Lava, munda, quarta et interficiam tomatoes. Peel kiwi, quarta longitudinum et in frusta concisa. Tersus et porrum lava, longitudinaliter semissis et in anulos tenues incide. Peel et quartam cepae et in bracteas incide. Quarta muria in longitudine et in frusta dissecta. Omnia medicamenta (tomata frusta, kiwi frusta, cepa, bracteas, porri anulos, garum frusta, oleum olivae sale conditum) in patera misce / diligenter misce. Ad serviendum, imple acetariam in 2 acetariis acetabula et ornatis apio, servite.
NUTRICIUM
servientes: 100gCalories: 442kcalcarbohydrates: 0.1gcrassus; 50g