Contents
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Ingredients
Rebus ad crepito
- 200 g crepito caseus
- 1 tsp Mixta herbis
- 1 tbsp Horseradish in speculo
- 1 prement, salis
- 1 prement, piper album
- 20 g Salmo
Praeterea ingredientia
- 180 g Salmo
- 25 fragor
- Folia lactuca
- CITREA primi cuneis scindebant
Instructions
- Miscere omnia cremor ingredientia cum mixer vel cibi processus. Fragor lactucae tege frustum, salmonum pone superne.
- Limbis uti sacco cremor spargere in salmo et ornatis cuneis citreis. Si libet, etiam recenti aneto ornatis.
NUTRICIUM
servientes: 100gCalories: 260kcalcarbohydrates: 1.3gdapibus: 15.9gcrassus; 21.4g