John Myers
Contents
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Ingredients
Salmon infula;
- 250 g 1 sarcina de salmo cutis sine vitta congelata 2 pieces
- 2 tbsp Lemon suci
- 2 magna urgens Sal crassum mare de mola
Beetroot ACETARIA:
- 200 g Betis, cocta et depilatus
- 1 tbsp Graeca style yogurt
- 1 tbsp Lux rice vinegar
- 0,5 tsp Sugar
- 0,5 tsp salis
Capsicum waffles:
- 300 g potatoes
- 1 tsp salis
- 1 tsp Totum carei
- 1 tsp humus turmeric
- 75 ml Lac
- 25 g butyrum
- 38 g conspersa
- 0,25 tsp pistoria pulveris
- Ovum 1
- 0,5 tsp salis
- 1 tbsp Nuper dato horseradish
- 1 tbsp HELIANTHUS olei
Servite:
- 2 disc CITREA
- 2 tbsp Crepito cursus equorum ex speculo
Instructions
Salmon infula;
- Salmon vitta CALEFACTO et levis cum lemon suci (II tbsp). Calor sunflower oleo (I tbsp) in sartagine et in sartagine salmonum silvestrium friges utrinque circiter 2 minuta. Denique tempus cum sale grosso maris de molendino (1 magnum prement unumquodque).
Beetroot ACETARIA:
- Betae prius in segmenta, deinde in denudat. Misce betae detracta cum stilo Graeco yogurt (1 tbsp), acetum oryzae (I tbsp), saccharum (½ teaspoon) et sal (½ teaspoon) et illud paucis minutis arduum est.
Capsicum waffles:
- Lava potatoes, coque in aqua salsa (1 teaspoon sal), terram turmericanam (1 teaspoon) et totum caraway (1 teaspoon) circiter XX minuta, exhaurire, cortices et premere per torcular annuum. Adde lac (20 ml), butyrum (75 g), farinam (25 g), coquens pulverem (½ teaspoon), ovum 38 recenter gratatum horseradish (I teaspoon) et sal (½ teaspoon) et omnia operantur in PULSO crassum LOQUOR . Ferrum calefactum (hic: LOQUOR ferrum Belgicum), oleum sunflore penicillo, infunde dimidium PULSO et 1 flavum-brunneum waffles coquendum. Idem fac cum secunda medietate.
Servite:
- Salmonum vittam divide, acetabulum betae acetabulum ansicum in 2 lamellis et ornatis cum cremore horseradish (1 tbsp) et cuneum citreum, servite.
