Contents
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Ingredients
- 500 g Tritum cibum
- 80 g camembert
- 2 tbsp medulla panis
- 8 tbsp Aqua
- 1 tsp Piperis grana viridia CONDITANEUS
- Piper nigrum de mola
- 8 crustae Plautus
- 2 tbsp rapeseed oleum
Instructions
- A camemberti malicorium removere et in parva cubica secare
- Conspergunt teretem, medullam panis, aquam et aromata
- 8 Figura meatballs ...... lardo involvent
- Oleum calefac et meatballs in eo friges circiter 8 minuta utrinque
- Erat mihi annuum cum allio .......... ACETARIA cum allio
NUTRICIUM
servientes: 100gCalories: 294kcalcarbohydrates: 3.8gdapibus: 12.6gcrassus; 25.8g