John Myers
Schnitzel cum homemade Capsicum Cuneis
Perfectum schnitzel cum annuum annuum cuneis recipe cum imagine et praeceptis simplicibus gradatim.
- 4 piece Pork or chicken schnitzel
- Farina, ova, et medulla panis pro breading
- I kg depilatus cerae potatoes
- 2 a cup Cream, OR 1 cup of cream and 200 ml of milk
- 2 piece Grated carrots
- 1 piece Red chili pepper strips
- Grated gingiberi
- Cerefolium recens
- Parsely
- piperis salis
- Primum cortices potatoes et in cuneis secant. Deinde condiri possunt cum sale, vel sale et paprika, et oleo modico madefacto. Deinde cuneis in furno fere 180 ° C coques donec crispae et bene fuscae sunt.
- Interim schnitzel panis et condiri potest. Deinde frige usque ad auream brunneam.
- For the sauce, grate some ginger, the carrots and the chilli pepper (or 2, depending on the heat). The cream or milk + cream is heated until it simmered slightly. Then add the grated ingredients and fresh spices and let the sauce simmer for another 4 – 5 minutes while stirring. Finally it is seasoned with salt and pepper.
