John Myers
Contents
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Ingredients
- 4 Bassus maris
- 8 crustae Plautus
- 1 tsp Faeniculi semina
- salis
- piperis
- Oleum ad sartagines
- 800 g Suavis potatoes
- 3 tbsp Oleum de arboribus olivarum
- 3 tbsp Mango chutney
- 2 Organicum limes
- 1 algentem
- 3 tbsp SOY condimentum
- 1 Red chilli piper
- 1 CITREA
- mel
- 2 caulibus condensata Concisi coriandrum vireta
Instructions
- Mashed dulce potatoes: Peel et intus stupam potatoes et in frusta aequa. Dimitte organicum tilia et coque cum potatoes in aqua salsa circiter XX minuta. Deinde aquam effunde, calcis exprime, et remove. Adde mango chutney, dimidium chilli et olei, farraginem et salem cum sale, coriandrum complica. Mare bass: vittas lava, pat arida. Tere faeniculi semina. Condiunt pisces cum sale, pipere et faeniculo et solum in cute lateris (tum erit nice et crispy) in oleo olivarum supra medium calorem. lardo purus in sartagine pone. Broccoli: Lava algentem, incide in paleas, et in aqua salsa coques usque ad morsum firma. Misce liquamen soy cum succo citri unius, concidito dimidium chilli minutatim, addis et condies cum melle. Broccoli paleas breviter marinate. Omnia compone composita. (Fry the sea bass very last, so that cute is still nice and crispy when served.)
NUTRICIUM
servientes: 100gCalories: 144kcalcarbohydrates: 15gdapibus: 2.5gcrassus; 8.1g
