Contents
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Ingredients
- 600 g salmo CARNIS
- 1 tablespoon sesamae oleum
- 1 teaspoon curry
- 1 teaspoon Sesama nigra
- 1 prement, salis
Instructions
praeparatio
- Oleum sesamae, sesamae, cari et salem misce, cum eis salmonum steaks peniculus et in pistoria linteolo pones.
praeparatio
- Salmonum steaks in gradu fasciae coque 2 in "vapore vitali" programma ad 60° C pro 12 minutis.
NUTRICIUM
servientes: 100gCalories: 208kcalcarbohydrates: 0.9gdapibus: 19gcrassus; 14.4g